Chitosan is key component in a nanoscale sensor system developed by researchers in MSAL

Chitosan, a substance found in crab shells, is the key component in a nanoscale sensor system developed by researchers in the MEMS Sensors and Actuators Lab. The sensor can detect minute quantities of explosives, bioagents, chemicals, and other dangerous materials in air and water, potentially leading to security and safety innovations for airports, hospitals, and other public locations. The news media picked up on the story through a Clark School of Engineering press release. View full story here.